Vote for Colette Lopez in the #BizBash Readers' Choice Awards

This is the second year in a row that Colette has been nominated for the Social Event Planner of the Year! What an honor to be recognized in this way, and we would be so grateful to have our followers vote for her! It only takes one minute and you can vote one time each day... Thank you so much for your participation.

Click Here:
Vote for Colette Lopez in the #BizBash Readers' Choice Awards

Colette Lopez

La Fete Weddings 

Colette Lopez, of La Fete, brings you all the style, confidence, creativity, and professionalism you’ll ever need to turn your ideas and inspirations into reality. Well connected and well respected, Colette is a preferred vendor at the most prestigious private estates and resorts in Santa Barbara and throughout Southern California. Her start-to-finish attention to detail and design creates a unique and stylized final presentation that speaks with every detail of a dream come true. The lucky couples and professionals she works with all rave about the way Colette and her talented team put them at ease while creating dazzling events and memories that last a lifetime.

Private Estate Available- Villa Sevillano

We are so excited to announce that we have been asked to be one of the "Preferred Planners" for this incredible private estate, Villa Sevillano. If you are interested in having an estate wedding please call us for more information at (805)563-5045 and we look forward to speaking with you!

Century old Sevillano Olive trees give the estate its authentic old-world charm and its name. The villa nd grounds are inspired by the owners' years of living and traveling in Italy.

Villa Sevillano is a dream  for wedding planners. The impeccable gardens which would each make spectacular ceremony location, an enormous polo field, as well as a massive & stunning driveway space... The possibilities to use this space are endless!

The main villa is built in the classic Italian villa style with fine, Old World craftsmanship and attention to detail, yet offering every luxurious modern amenity. The main villa comprises 6 bedroom suites in an 11,000 square foot residence.

Villa Sevillano is situated on 22 very private acres along the picturesque Santa Barbara Coastline offering sweeping Pacific views and a year-round ideal climate. This world-class estate is located just ten minutes from downtown Santa Barbara and less than ninety minutes from Los Angeles.

Santa Barbara Historical Museum Wedding

We were honored to help Samantha and Brooks plan their lovely wedding and they were such a joy to work with. They were surrounded by so much love coming from their closest friends and family! We would like to extend a huge thank you and to the photographer: Ashleigh Taylor. She captured every detail and emotion perfectly! We would also like to share that we worked with an incredible new local company, Simply Bouquets. They are perfect for the DIY bride who would like to create her own centerpieces, and then Jennifer & Claudia create the incredible bouquets, and boutonnières! Such a genius idea and the bride was so thrilled with their work!  Pure Joy Catering did a wonderful job working with the spanish themed menu and their displays were simply perfect. 

Out and About: in Los Angeles- Room Forty at Vibiana

Last week we were honored to be invited to a spectacular edible auditing luncheon with one of LA's hottest new culinary operations. The event was hosted by Room Forty, a catering company without walls... And that is exactly what they are. We were so impressed with each of 9 courses we were served. The flavors, the presentation and the service was impeccable. We look forward to finding an opportunity to work together with these culinary masterminds.

The location for this event was The Vibiana, a historic Los Angeles cathedral that has been transformed into an wedding, event, and preforming arts venue. It is so rich with history and the detailing in the architecture made it incredibly unique. Our minds were overloaded with ideas for a future wedding here. 

Bibb lettuces, pickled market vegetables, chèvre, house candied nuts, and a blonde raisin vinaigrette.

Heirloom tomatoes, house smoked burrata, balsamic caviar, with an opal basil vinaigrette.

Jidori chicken confit, brussel spouts, fingerling potato, and a white bean cassoulet.

Covina seabass, smoked soba noodle nest, dashi broth, and pho salad.

"Smokey Bobby Burns" bowmore legend whisky, carpano antica, beef jerky, benedictine.

Served with Prime braised beef short ribs, parsley root puree, baby vegetable, and braising jus.